The Caffeine Gene

Have you ever wondered why one person can guzzle strong coffee all day long without feeling a thing, while another feels anxious and jittery after a single cup of cappuccino at breakfast? Such a diverse response can be attributed to individual differences in metabolism of caffeine. Caffeine is metabolized (i.e. processed) in the liver by…

The amazing health benefits of a humble beet

For a long time beets have been considered a cheap, boring and rather unglamorous vegetable. However, over the last 5-6 years they are experiencing a true revival. You’ll be hard pushed not to find some form of beet dish on a brasserie or café menu. Nowadays beets are used in salads, spreads, soups, side dishes and…

Broccoli – the ultimate superfood!

Eat your broccoli! Chew well! Your parent probably told you this dozens of times. Truth being told, this is in fact sound nutritional advice and here is some science behind it. Broccoli is an ultimate superfood. It is a real treasure trove of beneficial nutrients: vitamins (e.g. A, C, K1), minerals (e.g. calcium, potassium, magnesium,…

Is Sugar a Drug?

Being a Nutritional Therapist I often hear from my clients, that cutting back on sugar is one of the hardest dietary transitions they face. Even health conscious individuals, well aware of health risks associated with overconsumption of sugar and fully committed to change, find it a tough challenge. So what makes sugar so tempting? What…